The Benefits of Rice

Considering that more than 3 billion people around the world rely on rice as a main dietary component, it should come as no surprise that rice is a nutritious food source that provides over 15 needed vitamins and minerals. Rice is the second most produced crop after corn in the world.

In addition to the vitamins and minerals, rice is an excellent source of complex carbohydrates. It is these carbohydrates that are good for the body as they are stored n the muscles and provide the human body with energy when it is needed. When compared to other grains, rice contains high quality proteins  which is unusual for high carbohydrate foods. It also contains eight of the essential amino acids: leucine, lysine, methionine, isoleucine, phenylalanain, theronine, trytophan, and valine. It is these acids that help to build and maintain the tissues in the muscles and also helps to produce enzymes, hormones, and antibodies. The human body can not produce these things without the enzymes naturally.

If the body does not get enough of the essential amino acids, the body will begin to suffer, including the muscles until the amino acids are provided. The body is not able to store extra amino acids as it can with fats and starches, allowing the body to use it as necessary. Instead, the amino acids need to be included in the foods we eat each day.

Different types of rice have different health benefits. In the United States, white rice is the choice for the most consumers. However, many of the nutrients found in rice are lost during processing. Thiamin and niacin as well as iron will be added in again but this process is what is makes rice known as enriched rice. White rice is not a provider of Vitamins A or C and it does not provide calcium. White rice does provide iron but only about half as much as brown rice does. Both white and brown offers vitamin E and choline. Brown rice also offers six times as much thiamine, three times as much riboflavin, five times as much niacin, and twice as much vitamins B6 an K that white rice does. Brown rice also provides the body with important nutrients including magnesium, zinc, and manganese. White rice also offers these nutrients but in much smaller quantities. Brown rice also contains approximately 4 times as much fiber as other types of rice.

Another benefit of rice consumption involves the keeping the bowels healthy. Rice contains a resistant starch, which means it reaches the bowel undigested and helps with the growth of necessary bacterias that keep the bowel healthy.

Spinach – The Benefits

Everyone’s favorite sailor man loves his spinach but Popeye was really on to something when promoting the power of spinach. Green, leafy vegetables have more nutrients the human body needs than any other food. Not only does spinach make you strong, it also helps you prevent a number of diseases and health conditions including heart disease, arthritis, osteoporosis, and colon cancer. Spinach contains at least 13 flavonoid compounds that are considered to be antioxidants. Spinach extracts have even begun to be used in certain cancer treatments.

Incredible Health Properties

In addition to the antioxidant properties, spinach offers over 200% of the daily value of vitamin K in just one cup of fresh spinach. Vitamin K is necessary for maintaining bone health, If the spinach is boiled, one cup (which includes 6 x’s as much spinach) can total over 1000% of the daily value of vitamin K. Vitamin K1 aids the prevention of cells that break down the body’s bone. After Vitamin K1 is ingested, bacteria in the intestines convert it to Vitamin K2 which activates osteocalcin. Osteocalcin is the top non-collagen protein in bones. Helping bones even further, spinach contains magnesium and calcium.

Vitamin C and Vitamin A are also found in spinach. Both vitamins are important antioxidants that help to reduce the amount of free radicals in the body. They help to keep cholesterol from building up in the blood vessels and cuts down in the incidents of blocked arteries, strokes, and heart attacks. Spinach is also an excellent source of folate, which is needed to help convert the dangerous chemical homocysteine which can cause heart attacks and strokes if levels get too high.

Spinach Keeps Us Young

Research has shown that spinach may even help protect the brain from the effects of stress and age-related brain health issues. This is especially important because as we age, we start to lose our mental performance abilities. Eating 3 servings of spinach or other green leafy vegetables per day can help slow the rate of decline. Interestingly, when compared in studies against fruit, vegetables, and brain health, vegetables were shown to improve brain function while fruit studies did not.

Other properties of spinach includes lutein, which helps protect your eyesight from disease such as macular degeneration and cataracts and iron which helps prevent iron deficiencies especially in menstruating woman and helps the body efficiently transport oxygen to the lungs.

Choosing Spinach

Spinach should be chosen fresh, with deep green leaves and no signs of yellowing. The best time for spinach is from March to May and September to October, though it is available all-year round. You should store fresh spinach in a plastic bag in the crisper section of the refrigerator. It will stay fresh for approximately 5 days. Remember to wash the spinach only right before you are ready to use it and not before you store it or the excess moisture will ruin the freshness. Cooked spinach should be eaten and dispose of the left overs as it does not store well after cooking.

The ABC’s of Vitamins

Vitamins are found in foods and are required for biochemical reactions to occur within the body.  There are 13 different vitamins – four that are fat-soluble (A, D, E and K) and are stored for months in the body; and nine which are water-soluble vitamins (C, and the B-complex vitamins B1, B2, B6, B12 which can be stored for a few weeks in the body.

Keeping yourself healthy requires you have a good balance between foods you eat and ensuring you get the right amount of vitamins your body requires, and exercise.  While you can obtain vitamins from supplements, the best source of nutrition comes from the foods you eat.  The longer your food is off the tree it grows on or out of the ground and sitting in the grocery store – the more the nutritional value of the food decreases.  Fresh foods contain the highest amounts of vitamins and nutrients.

Food scientists have discovered that food simply doesn’t have the nutrients it contained 50 years ago because it travels further and sits on store shelves longer; and also how we prepare it.  Steaming broccoli for as little as one and a half minutes will remove all of the nutrients.
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