The Health Benefits of Raw Vegetables and Nuts

March 21, 2009 by  
Filed under Nutrition

“Eat your vegetables!” How many times were you told this as a kid – or if you’re a parent, how many times have you reminded your 363576-fbassortment-of-fruits-vegetables-nuts-posterschildren to eat their veggies?  We’re all aware of the need to eat vegetables but most of us don’t eat nearly enough.  When we do eat vegetables, chances are they’re cooked, which means we’ve removed most of the natural nutrients the body needs.

It doesn’t matter whether you consume your raw vegetables via vegetable juice or through eating them.  In some cases, vegetable juice may be absorbed into the body instantly because it requires less internal work from your body to digest.

What’s So Great About Raw Veggies?

When vegetables are in their natural, raw state, they are extremely rich in vitamins and minerals, trace elements, natural sugars and enzymes.  Our body requires all of these to normalize the bodily functions properly. The enzymes found in raw vegetables help our bodies digest food, and work as a natural laxative.
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